Sbanco

We came on a bit of an unlucky night, the waiting times were long but to make up for it, they offered us some digestifs. The fried foods are delicious, the pizza on the other hand was a bit burnt (maybe they rushed because they were running late). However, you could tell that the dough was very good. Off nights can happen and they were very kind and professional. If you go, you absolutely have to try the carbonara supplì: truly spectacular

You walk into the place and you know you can't lose. The potato croquettes, crispy and in a variety of flavors, are an experience. Same story for the supplì with their various flavors. Oh, but there are also the montanarine! You think you can't handle any more, but what are you going to do, not try the pizza? After all, the dough is so light it feels like you haven't even eaten it. In short, carbs win big once again and you walk out victorious