Very crowded place, but fast service. A bit of confusion at the time of service (they gave me a hazelnut croissant instead of pistachio), but considering the number of people, it can happen. We had a pistachio croissant and a pain au chocolat. The croissant was good in terms of dough, but the cream was a kind of custard mixed with a bit of pistachio (definitely too little, it only tasted of cream). The pain au chocolat had very little chocolate, so much so that we split it and one of us ate it plain. The cappuccino had cold milk.

Very good, nice and flaky, despite a lot of people they served us very quickly.

Egalitè We are in the Porta Venezia area in Milan but there are several locations. A completely French viennoiserie pastry shop, where you can find magnificent flaky pastries. The pain au chocolat is delicious. The coffees and cappuccinos don't stand out.