I had the pleasure of having lunch in a Neapolitan restaurant that perfectly embodies the spirit of the city: excellent traditional cuisine and a location that moves you. As a first course, the Genovese (or a Neapolitan Ragù) was an explosion of flavor: the meat fell apart with incredible ease and the sauce, rich and flavorful, was perfect for the obligatory "scarpetta". The portions are generous, far from gourmet standards (thankfully!).

Excellent appetizer, a venue with pleasant entertainment and very good food.