Lo Shub in Sorrento confirms itself as a benchmark for those seeking bold pairings and excellent quality. The oven-baked mortadella is the star: its savoriness is enhanced by mayonnaise and the freshness of freshly grated lime zest. The tacos, fresh and crispy, perfectly balance the dish. Special mention for the baked potatoes with rosemary: simple, fragrant, and authentic, capable of giving a Sardinian like me those genuine home vibes that make the atmosphere even more welcoming. Everything is accompanied by the Spicy Sips: a cocktail based on Tequila Altos Plata and chili peppers. The spicy kick cleanses the palate, creating a memorable flavor short-circuit with the mortadella. A place for those who are not afraid to dare.