When it comes to pizzerias nowadays, one must be very strict because the standard is generally very high. Fried items: montanare very good, croquettes and frittatina failed. Pizza: good but perhaps too heavy, dough digested without problems.

Locale divided over two floors, quality and light pizza dough, cold and unfamiliar staff (owner's welcome at the entrance excellent)

Nice atmosphere, good pizzas, but high prices, especially for the drinks (water only in 50cl bottles).