If you are looking for the true essence of contemporary Neapolitan pizza, D’Angeli Pizzeria is a must-visit. From the first glance, it's clear that quality is at home here. We tried one of their specialties with a base of yellow cherry tomatoes and fior di latte: a perfect balance between sweetness and savoriness, enriched by a sprinkle of pepper and the freshest basil that perfumed the entire table. The crust is just how I like it: high, soft, slightly airy, and with that typical "leopard spotting" from wood-fired cooking that testifies to a masterfully made dough. The atmosphere is pleasant and authentic. Eating outdoors, among the historic buildings surrounding the venue, adds an extra touch of magic to the experience. The service is attentive, and the brand communicates a love for detail that is reflected on the plate. An experience that is also a feast for the eyes. I can't wait to return to try the other offerings on the menu!

Excellent restaurant in Naples. The Marinara appetizer and pizza were excellent, soft and flavorful. It has nothing to envy of the much more famous pizzerias; in fact, at times, it's even better. Absolutely recommended.