I was here for GelatoWeek. The flavors I got were good, the portion was rather small, but I imagine that if you pay for it separately it's fuller, although this doesn't justify it.

•Gelateria awarded with 3 Cones in the Gambero Rosso's Gelaterie d'Italia 2021 guide, arguably one of the best artisanal gelaterias in Turin. •The raw materials are selected and processed, resulting in a high-quality, healthy, and genuine product with less sugar. •Many of the flavors are water-based, such as salted pistachio, Savoia cream, Hazelnut, Gianduia, and many others; this is to allow those with intolerances to enjoy a good gelato, but also simply for those who want to enjoy a lighter gelato. •It is also important to highlight the attention to Gluten-free products, such as the ice cream cone itself. •Their production is not limited to just gelato; in fact, you can find other excellent products such as Sicilian granitas and savory and sweet crêpes.