WOW. A special culinary experience. The oldest osteria in Veneto has delicious dishes. In the photo: organic egg with mashed potatoes and broccoli tops, tartare with black truffle, tagliatelle with mushrooms, bigoli with venison ragu, homemade bread, homemade fregolotta with zabaione cream. A must-try!!! Medieval osteria-style location, prices a bit above average.