The restaurant is in a great location. Upon entering, you are greeted by a long counter with a wide selection of meats, with the capocollo being a particular highlight—it was truly exceptional, it melted in your mouth. An average experience in terms of flavors and service. We might go back (the appetizer flavors need to be revisited). Honest prices, the food was almost a giveaway. Special mention for the fact that they bring both a small complimentary welcome entrèe and a sorbet and a small dessert at the end of the meal, also free of charge.