Why is it called Manifattura? Because they make everything themselves, from the bread to the pasta and all the sauces. Aperitivo €15 cocktail + seafood platter Or if you want to spend less, €10 for a glass of sparkling or white wine + a seafood board We then stayed for dinner and tried: CHOPPED MAZARA RED PRAWN CUTTLEFISH TAGLIATELLE WITH FENNEL AND ORANGE HANDMADE FETTUCCINE WITH GARLIC, OIL, AND CHILI WITH TUNA TARTARE AND CRUSHED PISTACHIO CALAMARATA WITH SEAFOOD GRICIA CHICKPEA VELOUTÉ WITH CALAMARI AND A SQUID INK WAFER