At Al Solito Porzio in Rome, we ate a truly delicious pizza. I had the pizza with a ricotta-filled crust and meatballs, which was uniquely good. The dough was soft and well-cooked, the filling creamy and flavorful, and the meatballs very tasty. The montanare were also excellent, light and fragrant. The place has a lively and welcoming atmosphere, the service was fast and friendly, and the prices are fair, appropriate for the quality of the food. A more than positive experience.

📍 at the usual Porzio - Rome Eating a gluten-free Margherrico that in appearance and flavor is identical to the pizza for non-intolerants 🎻 I love 🤍

delicious pizza, exceptional appetizers, very satisfied