Excellent dinner at this pub, pizzeria, and restaurant, a quiet place with good food. The fried foods were excellent: onion rings, fried sage, seaweed balls. The vegetarian burger, the Piedmontese with a tomino cheese, and the Cecione (a chickpea-based burger) were good, served with rustic skin-on fries, as was the deconstructed mille-feuille dessert. Good beer selection and very friendly staff.